Folate, food in Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free Calculator

Baked Products

In 100 g (Grams) of Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free there is 35 µg of Folate, food.


Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free

Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free is a type of Baked Products. The most significant nutrients in Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free are listed below.

Water 3.29 g
Energy (calorie) 456 kcal
Energy (joule) 1906 kJ
Protein 10.91 g
Total lipid (fat) 15.92 g
Ash 2.71 g
Carbohydrate, by difference 67.18 g
Fiber, total dietary 7.5 g
Sugars, total 0.8 g
Sucrose 0.8 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 57.8 g
Calcium, Ca 246 mg
Iron, Fe 2.68 mg
Magnesium, Mg 149 mg
Phosphorus, P 354 mg
Potassium, K 339 mg
Sodium, Na 370 mg
Zinc, Zn 2.5 mg
Copper, Cu 0.508 mg
Manganese, Mn 2.42 mg
Selenium, Se 16.3 µg
Riboflavin 0.15 mg
Niacin 4.57 mg
Pantothenic acid 0.84 mg
Vitamin B-6 0.37 mg
Folate, total 35 µg
Folate, food 35 µg
Fatty acids, total saturated 2.069 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 1.253 g
17:0 heptadecanoic, margaric fatty acid 0.008 g
18:0 octadecanoic, stearic fatty acid 0.668 g
20:0 eicosanoic, arachidic fatty acid 0.077 g
22:0 saturated fatty acid 0.027 g
24:0 saturated fatty acids 0.022 g
Fatty acids, total monounsaturated 7.004 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.016 g
16:1 cis monounsaturated fatty acid 0.016 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.006 g
18:1 undifferentiated 6.93 g
18:1 cis 6.922 g
18:1 trans 0.008 g
20:1 eicosenoic, gadoleic 0.041 g
22:1 undifferentiated, docosenoic, erucic 0.005 g
22:1 c saturated fatty acid 0.005 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.006 g
Fatty acids, total polyunsaturated 5.981 g
18:2 undifferentiated 5.037 g
18:2 n-6 c,c 5.026 g
18:2 conjugated linoleic acid (CLAs) 0.001 g
18:2 t not further defined 0.01 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.926 g
18:3 n-3 c,c,c (ALA) 0.922 g
18:3 n-6 c,c,c 0.004 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.002 g
20:3 n-3 0.002 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0.008 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.018 g
Fatty acids, total trans-monoenoic 0.008 g
Fatty acids, total trans-polyenoic 0.01 g

Nutrients in Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free